Ovo on caprino cheese pink mousse and courgette nest
Difficulty
Medium level
Course
Appetizer
Recommended serving
1 Ovo unit per person
Ingredients
BluRhapsody® Ovo
Caprino cheese
Beetroot
Courgettes
Fresh snap peas
Sprouts
EVO oil
Salt and pepper
Preparation
1.
Prepare your mousse by blending the cheese with a few cubes of cooked beetroot and a drizzle of EVO oil. Cut the courgettes into noodles using the relevant tool (or julienne) and blanch them in salted water for a few minutes.
2.
Cook your pasta a few pieces at a time in boiling salted water for 2 minutes, drain all cooking water from the shapes using a skimmer by placing them with the hole facing downwards on a clean tea towel.
3.
Stuff Ovo with your caprino cheese mousse and place it on a plate where you have previously put some other mousse and created a small nest of courgettes. Decorate to taste with fresh snap peas and sprouts.