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  3. Mussel with cream of beans and mussels

Mussel with cream of beans and mussels

@bozzadicolore

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Difficulty

Easy level

Course

Appetizer

Recommended serving

2 Mussels per person

Ingredients

BluRhapsody® Mussel

Mussels

Beans

Garlic

Chilli pepper

Parsley

Pomegranate

EVO oil

Salt and pepper

Preparation

1.

Crush two cloves of garlic and slice some fresh chilli pepper. Brown them in a saucepan with a little oil and add the mussels that you have previously cleaned. Add a few sprigs of parsley, cover with a lid and leave until the mussels have opened.


2.

Cook and then blend your beans using an immersion blender, adding oil and a ladle of broth or water. Cook your pasta in boiling salted water for 12 minutes, drain all cooking water from your shapes (place them upside down on a clean tea towel).


3.

Stuff your pasta with the cream of beans, add a shelled mussel and decorate with a few pomegranate seeds.

Pomegranates are not only very decorative, they also give the dish a pleasant acidic note. If they are not in season, currants are also perfect.

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