BluRhapsody by Barilla
BluRhapsody by Barilla
  • Shop
  • Recipes
  • About
    • Our pasta
    • Exclusivity
    • Tailor Made
    • BluRhapsody® world
    • Contact us
  • Professional
  • Cart
  1. Home
  2. Ricette
  3. Mussel with carrot mayonnaise

Mussel with carrot mayonnaise

All recipes

Difficulty

Easy level

Course

Appetizer

Recommended serving

2 Mussel per person

Maionese di carote
Maionese di carote

Ingredients

BluRhapsody® Mussel

Mussels

Carrots

Onion

Apple vinegar

Garlic

White wine

EVO oil

Salt and pepper

Preparation

1.

In a saucepan, brown your chopped onion with a little oil. Add your diced carrots with a little water or stock and let them cook. Once softened, blend everything by adding oil until you reach the texture you prefer. Season with a tablespoon of apple vinegar and add salt to taste. Separately, heat up a clove of garlic in a frying pan with a tablespoon of oil, add the mussels that you have previously cleaned, simmer with white wine until reduced and let them open on a high flame with the lid on.


2.

Cook your pasta in boiling salted water for 12 minutes and drain all cooking water from the shapes (place them upside down on a clean tea towel).


3.

Stuff Mussel with your carrot mayonnaise, add a shelled mussel and decorate to taste.

For a richer and more classic mayonnaise, you can add egg yolks.

All recipes
Prepare this recipe with

Subscribe to newsletter

10% discount on your order
Subscribe

Follow us

Instagram
Pinterest
Facebook
Youtube
LinkedIn
BluRhapsody®
  • Professional
  • Tailor Made
  • BluRhapsody® world
Shop
  • Finger food 3D pasta
Need help?
  • Contact us
  • Delivery areas
  • RECIPES
  • Sign-in
Legal terms
  • Purchasing Conditions
  • Privacy policy
  • Cookie policy
  • Cookie preferences
Change language
  • ITALIAN
  • ENGLISH

©2022 3D Food Srl – P. IVA 02842770345