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  3. Love me tender with ricotta cheese, pears and chocolate

Love me tender with ricotta cheese, pears and chocolate

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Difficulty

Easy level

Course

Dessert

Recommended serving

1 Love me tender per person

Love me tender con cuor di ricotta
Love me tender con cuor di ricotta

Ingredients

BluRhapsody® Love me tender

Sheep ricotta cheese

Pears

Cane sugar

Vanilla

Chocolate

Persimmons

Strawberries

Preparation

1.

Prepare the filling by kneading 100 g of sheep ricotta cheese with 3 teaspoons of cane sugar and half a teaspoon of vanilla extract, then leave to rest in the fridge. Cut the pear into cubes and cook it in boiling sugar water for approximately 2 minutes. Leave to cool and then add your ricotta cheese.


2.

Cook your pasta in boiling sugar water for 2 minutes and drain to remove cooking water from the shapes (place them upside down on a clean tea towel).


3.

Stuff the hearts with your ricotta cheese cream and decorate your dish with pear cubes, chocolate shavings, persimmon mousse (you can prepare it by passing the pulp through a strainer), strawberries and mint leaves. Add the word love and serve.

You can replace persimmons and strawberries with any seasonal fruits!

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