Love me tender with raspberries, caprino cheese and blueberry sauce
Difficulty
Easy level
Course
Dessert
Recommended serving
1 Love me tender per person
Ingredients
BluRhapsody® Love me tender
Caprino cheese
Cream
Raspberries
Blueberries
Icing sugar
Sugar
Preparation
1.
Work your caprino cheese in a bowl with some fresh cream and icing sugar. Whip the mixture with a fork or a whisk until your cream is firm. Blend your blueberries, add a tablespoon of sugar and heat the sauce in a small saucepan to thicken slightly.
2.
Cook your pasta in boiling sugar water for 2 minutes and then drain all cooking water from the shapes (place them upside down on a clean cloth). Stuff your hearts with the caprino cheese cream and place them on the blueberry sauce.
3.
Decorate with raspberries and add the “love” pasta word that you have previously cooked with the hearts.
This is the perfect recipe for a light and absolutely tasty end of the meal.