Kalpis with gorgonzola cheese and beetroot fondue
Difficulty
Easy level
Course
Appetizer
Recommended serving
1-2 Kalpis units per person
Ingredients
BluRhapsody Kalpis
Gorgonzola cheese
Beetroot
EVO oil
Salt and pepper
Preparation
1.
Heat a piece of sweet gorgonzola cheese in a bain-marie or in a saucepan and work it with a fork until it takes on the consistency of a cream. Add a few drops of beet cooking water to get a nice dark pink color.
2.
Cook your pasta in boiling salted water for 2 minutes, drain, taking care to eliminate all the water from inside the shape.
3.
Stuff with the gorgonzola cream and decorate as you like. Place, if you like, each form on beetroot water with a few drops of oil.
