Cupid with tuna tartare and celery heart
Difficulty
Easy level
Course
Appetizer
Recommended serving
2-3 Cupid unit per person
Ingredients
BluRhapsody® Cupid
Tuna fish
Celery
Lemon
Mustard
EVO oil
Salt and pepper
Preparation
1.
Cut a blast-frozen tuna fillet into tartare and thinly slice a celery heart. Season with salt, pepper, oil, lemon and half a teaspoon of mustard.
2.
Cook your pasta in boiling salted water for 13 minutes, then drain all cooking water from the shapes (place them upside down on a clean tea towel).
3.
Stuff Cupid with your tuna and celery tartare.