Cupid with stracciatella cheese, cherry tomato confit and basil
Difficulty
Easy level
Course
Appetizer
Recommended serving
2-3 Cupid units per person
Ingredients
BluRhapsody® Cupid
Stracciatella cheese
Cherry tomatoes
Basil
Sugar
Thyme
EVO oil
Salt and pepper
Preparation
1.
Take your stracciatella cheese out of the fridge at least half an hour before starting your preparation to bring it to room temperature, then place it into a bowl and work it with a spoon to make it even creamier. Cut your cherry tomatoes in half, season with oil, salt, sugar and thyme and let them dry in a low temperature oven for at least one hour.
2.
Cook your pasta in boiling salted water for 13 minutes and then drain all cooking water from the shapes (place them upside down on a clean cloth).
3.
Stuff with stracciatella cheese, add a cherry tomato and garnish with a basil leaf or another aromatic herb you like.
For a quick appetizer, you can replace the cherry tomato confit with semi-dried tomato, which will significantly reduce preparation time.