Cupid with ricotta cheese mousse and paprika
Difficulty
Easy level
Course
Appetizer
Recommended serving
2-3 Cupid units per person
Ingredients
BluRhapsody® Cupid
Ricotta cheese
Paprika
Walnuts
EVO oil
Salt and pepper
Preparation
1.
Place your ricotta cheese in a bowl and prepare a mousse by whipping using a whisk and adding extra virgin olive oil little by little, at a slow trickle. Add salt and pepper to taste.
2.
Cook your pasta in boiling salted water for 13 minutes, drain all cooking water from the shapes (place them upside down on a clean tea towel).
3.
Stuff Cupid with a teaspoon of mousse, add a walnut kernel and sprinkle with sweet paprika... very simple though delicious finger food!
For an even richer taste you can add a few tablespoons of grated Parmigiano cheese to your ricotta cheese mousse.