Cupid with raspberries and hazelnuts
Difficulty
Easy level
Course
Appetizer
Recommended serving
2-3 Cupid units per person
Ingredients
BluRhapsody® Cupid
Ricotta cheese
Raspberries
Prawns
Hazelnuts
EVO oil
Salt and pepper
Preparation
1.
Prepare a cream by mixing your ricotta cheese with a tablespoon of oil. Add salt and blend half of the mixture with some raspberries. Sear your prawns in a pan with a little oil.
2.
Cook your pasta in boiling salted water for 13 minutes, then drain all cooking water from the shapes (place them upside down on a clean tea towel).
3.
Stuff Cupid by alternating the two creams and decorate the pink one with a prawn and a raspberry and the white one with a hazelnut.