Cupid with marinated scapece courgettes and caprino cheese
Chef Arianna Consiglio
Difficulty
Medium level
Course
Appetizer
Recommended serving
2-3 Cupid units per person
Ingredients
BluRhapsody® Cupid
Courgettes
Caprino cheese
Cream
Vinegar
EVO oil
Salt and pepper
Preparation
1.
Bake your courgettes in the oven at 220 degrees for 20 minutes, season with salt and oil and then blend. Meanwhile, cut a courgette into 5 mm cubes and blanch for 30 seconds in vinegar and water. Slice another courgette using a mandolin, leave it vacuum-sealed with water and salt for an hour, drain and dry overnight in the oven at 60 degrees. Mix your caprino cheese with a little cream.
2.
Cook your pasta in boiling salted water for 13 minutes, then drain all cooking water from the shapes (place them upside down on a clean tea towel).
3.
Leave your pasta to cool and compose your dish: use your courgette cream as the base, add a teaspoon of caprino cheese and alternate the different courgette textures.
This is a dish made with simple ingredients, but it is really tasty. We suggest you make your preparations in advance and then enjoy your appetizer at room temperature.