Ingredients
BluRhapsody® Cupid
Ricotta cheese
Sugar
Bitter cocoa
Alkekengi berries
Sprinkles
Preparation
1.
Cook your pasta in boiling water with sugar for 13 minutes. In the meantime, prepare your filling: mash your ricotta cheese with sugar and cocoa using a fork until creamy.
2.
When your pasta is ready, drain all cooking water from the shapes (place them upside down on a clean tea towel).
3.
Stuff Cupid with your ricotta cream, decorate with alkekengi berries, sprinkles and a dusting of cocoa. Your dessert is ready to be served.
If you cannot find alkekengi berries, you can use currants or wild strawberries.
Condividi la ricetta