Colorful Wind with mascarpone cheese, lime and pink pepper

Squeeze a lime and strain the juice through a strainer. Heat your mascarpone cheese in a pan and add the lime juice, a pinch of salt and a sprinkling of pepper. You will get a smooth and aromatic cream.

Cook your pasta in boiling salted water for 13 minutes, then drain all cooking water from the shapes (place them upside down on a clean tea towel).