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  3. Clam with clams on tomato water

Clam with clams on tomato water

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Difficulty

Easy level

Course

Easy level

Recommended serving

2-3 Clam for person

Clam con vongole
Clam con vongole

Ingredients

BluRhapsody Clam

Clams

Tomatoes

Parsley

Wheat

EVO Oil

Salt and pepper

Preparation

1.

After cleaning the clams, cook them in a saucepan until they are well opened. To prepare the tomato water, blend the whole tomatoes, sift them through a sieve and add salt.


2.

Cook your pasta in boiling salted water for 12 minutes, then drain all cooking water from the shapes (we recommend placing them upside down on a clean tea towel).


3.

Serve by placing a teaspoon of tomato water in the pasta shell, place a clam in the center, decorate with parsley flavored oil and, if you like, with a “coral” wafer.

To prepare the wafer, emulsify water, oil, flour and salt, then pour the mixture a little at a time into a previously greased very hot pan and cook until the mixture thickens.

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