Clam with clams on tomato water
Difficulty
Easy level
Course
Easy level
Recommended serving
2-3 Clam for person
Ingredients
BluRhapsody Clam
Clams
Tomatoes
Parsley
Wheat
EVO Oil
Salt and pepper
Preparation
1.
After cleaning the clams, cook them in a saucepan until they are well opened. To prepare the tomato water, blend the whole tomatoes, sift them through a sieve and add salt.
2.
Cook your pasta in boiling salted water for 12 minutes, then drain all cooking water from the shapes (we recommend placing them upside down on a clean tea towel).
3.
Serve by placing a teaspoon of tomato water in the pasta shell, place a clam in the center, decorate with parsley flavored oil and, if you like, with a “coral” wafer.
To prepare the wafer, emulsify water, oil, flour and salt, then pour the mixture a little at a time into a previously greased very hot pan and cook until the mixture thickens.