“Cacciucco fish soup” starter with Lobster Tail

When extraordinary recipes of Italian tradition encounter BluRhapsody 3D pasta, the outcome is amazing, to say the least.

Thanks Italian region of Tuscany for inspiring this dish.

Difficulty: Medium

Ingredients

Lobster Tail BluRhapsody
Sea fish
Shrimps
Mussels
Clams
Flying squid
Cuttlefish
Tomatoes
Onion
Carrot
Celery
Garlic
Chilli pepper
Parsley
Red wine
Extra virgin olive oil
Salt

Preparation

Fish soup

Cut vegetables into cubes and brown them, then add the flying squid and cuttlefish cut into pieces and a glass of wine. Add tomatoes, fresh fish that has been previously cleaned and cook for about twenty minutes. If necessary, add a few ladles of water. Open and add shellfish, add salt and cook for another 20 minutes. Only at the end add your shrimps and when your recipe is ready, add a handful of parsley and just a pinch of chilli pepper.

Pasta

Cook Lobster Tail in boiling salted water for 2 minutes, stirring gently. Drain all cooking water from the shape using a skimmer.

Put some cacciucco fish soup in small starter bowls and add Lobster Tail... then camouflage it with your shrimps.

Our tip

Prepare some chilli pepper flavoured oil to be added just before serving.

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