Bunny with ham mousse and small meringues
Difficulty
Easy level
Course
Cocktail
Recommended serving
2-3 Bunny units per person
Ingredients
BluRhapsody® Bunny
Baked ham
Fresh cheese spread
Small meringues
Salt
Preparation
1.
To prepare your ham mousse, remove excess fat from the slices of baked ham and blend with the fresh spreadable cheese.
2.
Cook your pasta in boiling salted water for 13 minutes and then drain all cooking water from the shapes (place them upside down on a clean tea towel).
3.
Stuff Bunny with your baked ham mousse and decorate with the small meringues as you prefer.
