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BEST MUM with beetroot cream, mint and walnuts
Difficulty
Easy level
Course
Cocktail
Recommended serving
2-3 letters per person
Ingredients
BluRhapsody® BEST MUM
Cooked beetroot
Parmigiano Reggiano cheese
Walnuts
Lemon
Mint
EVO oil
Salt and pepper
Preparation
1.
Dice the beetroot and blend it with your walnut kernels and Parmigiano Reggiano cheese. Add a few drops of lemon, a drizzle of oil and salt to taste.
2.
Cook your pasta in boiling salted water for 2 minutes and then drain all cooking water from the shapes (place them upside down on a clean tea towel).
3.
Stuff your pasta letters with the beetroot cream and garnish with mint leaves and crumbled walnut kernels.