Baked Bunny with meatballs by @frafoodlove
Francesca Gambacorta
Difficulty
Easy level
Course
Starter
Recommended serving
4 Bunny for person
Ingredients
BluRhapsody Bunny
Minced beef
Bread
Milk
Egg
Grated cheese
Celery, carrot, shallot
Tomato sauce
Béchamel sauce
EVO oil, salt
Preparation
1.
It is Chef Francesca Gambacorta, known as @frafoodlove, who created this delicious recipe. Let’s take a look at the process. Prepare your meatball mixture with minced beef, bread soaked in milk, egg, grated cheese, salt and pepper.
2.
Shape into small balls and toss them in a pan with olive oil. Brown your chopped celery, carrot and shallot, add the tomato puree and cook over a low flame until the sauce thickens.
3.
Put your tomato sauce in an oven dish, place your frozen bunnies in it and stuff them with your tomato sauce, a meatball, béchamel sauce and parmigiano cheese. Bake for 7 minutes at 180°.
You can also make delicious vegetarian meatballs with ricotta cheese, breadcrumbs, eggs and courgettes or much more!