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  3. Baked Bunny with meatballs by @frafoodlove

Baked Bunny with meatballs by @frafoodlove

Francesca Gambacorta

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Difficulty

Easy level

Course

Starter

Recommended serving

4 Bunny for person

Bunny al forno con polpettine
Bunny al forno con polpettine

Ingredients

BluRhapsody Bunny

Minced beef

Bread

Milk

Egg

Grated cheese

Celery, carrot, shallot

Tomato sauce

Béchamel sauce

EVO oil, salt

Preparation

1.

It is Chef Francesca Gambacorta, known as @frafoodlove, who created this delicious recipe. Let’s take a look at the process. Prepare your meatball mixture with minced beef, bread soaked in milk, egg, grated cheese, salt and pepper.


2.

Shape into small balls and toss them in a pan with olive oil. Brown your chopped celery, carrot and shallot, add the tomato puree and cook over a low flame until the sauce thickens.


3.

Put your tomato sauce in an oven dish, place your frozen bunnies in it and stuff them with your tomato sauce, a meatball, béchamel sauce and parmigiano cheese. Bake for 7 minutes at 180°.

You can also make delicious vegetarian meatballs with ricotta cheese, breadcrumbs, eggs and courgettes or much more!

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