“Allo scoglio” appetizer with Clam

When extraordinary recipes of Italian tradition encounter BluRhapsody 3D pasta, the outcome is amazing, to say the least.

Thanks Italian region of Campania for inspiring this dish.

Difficulty: Easy

Ingredients

Clam by BluRhapsody
Clams
Calamari
Scampi
Cherry tomatoes
Shallot
Garlic
Dry white wine
Extra virgin olive oil
Parsley
Salt

Preparation

Seafood seasoning

Heat a clove of garlic in a saucepan with a spoonful of extra virgin olive oil, add the clams that have been previously cleaned, let them simmer with white wine until reduced and let them open over a high flame. Also clean calamari and cut them into small pieces, cook a few minutes in a pan with garlic, oil and a little white wine, then add cherry tomatoes. After about half an hour add scampi and cook for another couple of minutes. Add your unshelled clams.

Pasta

Cook Clam in boiling salted water for 2 minutes, stirring gently. Drain all cooking water from the shape using a skimmer.

Stuff Clam with your seafood seasoning, decorate with a few parsley leaves... and enjoy your sea-scented appetizer.

Our tip

Add a pinch of fresh chilli pepper to boost your flavours.

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