Rapini appetizer with Petalum

Stuff Petalum with rapini, decorate with sliced fresh…

Continua

“Potatoes and mussels” appetizer with Mussel

Clean your mussels well and let them open in a pan with a…

Continua

“Ribollita” appetizer with Kalpis

Once your beans are boiled, dice celery, carrot and onion.…

Continua

Amatriciana appetizer with Vortipa

Lightly fry chilli pepper and chopped cheek lard in oil in…

Continua

Starter “alla Norma” with Petalum

Brown a clove of garlic in a pan, add tomato puree, season…

Continua

“Cacciucco fish soup” starter with Lobster Tail

Cut vegetables into cubes and brown them, then add the…

Continua

“3 pesto” appetizer with Sfera

Prepare a clove of garlic and a few grains of coarse salt…

Continua

“Allo scoglio” appetizer with Clam

Heat a clove of garlic in a saucepan with a spoonful of…

Continua

“Caponata” appetizer with Salix

Cut the aubergines into cubes and eliminate vegetation…

Continua

Sea ragout appetizer with Sea Urchin

Chop your vegetables and lightly fry with a clove of garlic…

Continua

Sfera with asparagus cream and burrata cheese

Prepare a cream by blending burrata cheese with oil, salt…

Continua

Sea Urchin with prawn tartare on celery cream

Shell prawns and cook for 3 minutes per side in a non-stick…

Continua

Lobster Tail with scampi, turmeric cream and squid ink breadcrumbs

Put scampi in a pan with oil, salt and a tablespoon of…

Continua

Salix with ricotta cheese cream and turnip greens, fried anchovies and chilli

Clean the turnip greens and cook in salted water for about…

Continua

Kalpis with caprino cheese and fava beans on purple cabbage

Brown the purple cabbage with oil, add salt and blend…

Continua

Vortipa with pumpkin cream and rosemary chicken breast

Dice the pumpkin. Finely slice and fry the shallots, then…

Continua

Clam with clams and tomato broth and fried leek roots

Fry clams in a pan with a lid to help them open. Keep some…

Continua

Mussel with mussels and parsley mayonnaise on Bloody Mary

Blanch tomatoes in salted water, then cool in water and ice…

Continua