Sfera with creamed asparagus and Parmesan cheese crisps


Recommended serving as an appetizer:

2 Sfera units per person


Ingredients

Sfera BluRhapsody
Asparagus

Shallot
Potato
Extra virgin olive oil
Parmigiano Reggiano cheese
Sweet paprika
Salt

Pepper

Preparation

For your creamed asparagus, brown one shallot, the asparagus, a diced potato and let all take on flavour. Add a little water or broth and cook over a low heat until vegetables are soft. Remove the pan from the heat and blend using an immersion blender. Cook your pasta in boiling salted water for 2 minutes and drain all cooking water from the shape. Stuff your spheres with your creamed asparagus, garnish with asparagus tips, Parmesan cheese crisps and a few drops of sweet paprika-flavoured oil. To prepare your crisps, place a spoonful of grated Parmesan cheese in a non-stick pan and leave on a low heat until golden brown.