Mussel with mussels and parsley mayonnaise on Bloody Mary

Difficulty: Medium

Ingredients

( 4 persons )

4 pieces of BluRhapsody Mussel
100 g of ripe vine tomatoes
1 bunch of parsley
Vodka
Tabasco sauce
Worcestershire sauce
Mayonnaise
EVO oil
Salt
Pepper

Preparation

Bloody Mary

Blanch tomatoes in salted water, then cool in water and ice and remove seeds and skin. Whisk with a few teaspoons of Worcestershire sauce, Tabasco sauce, vodka, salt and pepper.

Mussels

Clean mussels and cook over a high heat in a saucepan with a little oil. Once opened, remove from the heat and shell.

Mayonnaise

Flavour the mayonnaise with finely chopped parsley. You can also strain mussels cooking liquid and add a spoon of it.

Pasta

Cook Mussel in boiling salted water for 2 minutes, stirring gently. Drain using a skimmer and empty each piece of all cooking water.

Place pasta onto Bloody Mary and stuff with mayonnaise and a mussel.

Our tip

What if you are not a vodka lover? You can easily replace Bloody Mary with gazpacho.

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