Cook this pasta shape in boiling salted water:
13 minutes
Drain using a skimmer, ensuring to remove cooking water from inside the shapes (place them upside down on a clean kitchen towel).
Ingredients and sizes
NAME AND DESCRIPTION
Pasta di semola di grano duro con concentrato di ravanello e carota, estrusa in 3D.
WEIGHT AND DIMENSION
Singolo pezzo: 4 g – 2,1x4,1x1,7 cm; Vassoio 12 pezzi: 48 g.
INGREDIENTS
WHEAT GROWN IN
Italia
WHEAT MILLED IN
Italia
Nutritional values
AVERAGE VALUE FOR 100 G
Energy: 1493 kJ - 352 kcal
Fat: 1,5 g
Of which saturated fatty acids: 0,3 g
Carbohydrate: 68,7 g
Of which sugars: 3,0 g
Fiber: 4,0 g
Protein: 14 g
Salt: 0,021 g