Servings

Primo piatto

Cocktail

1-2 units per person

Primo piatto

Appetizer

2-3 units per person

Occasioni d'uso pasta 3D

First course

3-4 units per person

Recipes

“Caponata” appetizer with Salix

Cut the aubergines into cubes and eliminate vegetation water by salting them and letting them drip on a…

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Salix with ricotta cheese cream and turnip greens, fried anchovies and chilli

Clean the turnip greens and cook in salted water for about ten minutes. Drain and set aside 4 tufts to…

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Useful tips

Consume after cooking.
Cook the product in boiling salted water for about 2 minutes, preferably a few units at a time. Drain very carefully, preferably using a skimmer, and make sure that no water remains trapped in pasta.

Frozen product. Store at -20°C until use.

Recyclable material that can be stored at down to -18°C.

Product information

NAME AND DESCRIPTION Durum wheat semolina fresh pasta, 3D extruded
DIMENSIONS (cm) ø3,6×2 h
WEIGHT (g) 8
INGREDIENTS Durum wheat semolina, water
ALLERGEN GLUTEN

NUTRITIONAL FACTS AVERAGE VALUES FOR 100 g
ENERGY 1176 kj – 277 kcal
FATS 0,7 g
OF WHICH SATURATED FATTY ACIDS 0,2 g
CARBOHYDRATES 55,2 g
OF WHICH SUGARS 3,0 g
FIBER 2,0 g
PROTEIN 11,5 g
SALT 0,006 g