Servings

Primo piatto

Cocktail

1-2 units per person

Primo piatto

Appetizer

2-3 units per person

Occasioni d'uso pasta 3D

First course

3-4 units per person

Suggestions

With prawn on pea cream

Place in each pasta unit a very fresh prawn that you have previously seared and deprived of the carapace. Pour pea cream in the dish (prepare it by blending fresh peas with a dash of cream and adding salt) and decorate with lumpfish eggs and crispy leek strips. Cook pasta in salted boiling water for two minutes and fill it.

Useful tips

Consume after cooking.
Cook the product in boiling salted water for about 2 minutes, preferably a few units at a time. Drain very carefully, preferably using a skimmer, and make sure that no water remains trapped in pasta.

Frozen product. Store at -20°C until use.

Recyclable material that can be stored at down to -18°C.

Product information

NAME AND DESCRIPTION Durum wheat semolina fresh pasta, 3D extruded
DIMENSIONS (cm) 6×2 h
WEIGHT (g) 8
INGREDIENTS Durum wheat semolina, water, natural ingredients having colouring properties
ALLERGEN GLUTEN

NUTRITIONAL FACTS AVERAGE VALUES FOR 100 g
ENERGY 1211 kj – 286 kcal
FATS 1,4 g
OF WHICH SATURATED FATTY ACIDS 0,3 g
CARBOHYDRATES 55,2 g
OF WHICH SUGARS 3,2 g
FIBER 3,2 g
PROTEIN 11,5 g
SALT 0,025 g