Kalpis Blurhapsody

Kalpis 22 pieces

 57,90

22-pieces tray

Kalpis is ideal with a creamy filling to gently stuff pasta using a pastry bag. Amaze your guests with an even more spectacular presentation, by decorating jars with small leaves or small edible flowers. Secret tip: do not fill handles, the final texture of your creation will be far better!


SKU BRFR003000 Category


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Suggestions

With Gorgonzola cheese fondue and beetroot

Heat some sweet Gorgonzola cheese in a bain-marie or in a saucepan and work it using a fork, until it takes on a creamy texture. Add a few drops of beetroot cooking water so that it nicely becomes dark pink. Decorate as you like.

With pumpkin cream and ginger

Brown an onion, add the diced pumpkin and season for a few minutes. Add a little stock and cook over a low heat for about 10 minutes. Add a teaspoon of grated ginger and continue cooking. Finally blend but do not add too much water. The cream should be quite thick.

Useful tips

Consume after cooking.
Cook the product in boiling salted water for about 2 minutes, preferably a few units at a time. Drain very carefully, preferably using a skimmer, and make sure that no water remains trapped in pasta.

If the product is fresh, store in a refrigerator at 4°C and consume by the date indicated on the package.
If it is frozen, store at -20°C until use.

Cocktail: 1-2 units per person
Appetizer: 2-3 units per person
First course: 4-6 units per person

Recyclable material that can be stored at down to -18°C.

Product information

NAME AND DESCRIPTIONDurum wheat semolina fresh pasta, 3D extruded
DIMENSIONS (cm)ø2,8×3 h
WEIGHT (g)7
INGREDIENTSDurum wheat semolina, water
ALLERGENGLUTEN

NUTRITIONAL FACTSAVERAGE VALUES FOR 100 g
ENERGY1176 kj – 277 kcal
FATS0,7 g
OF WHICH SATURATED FATTY ACIDS0,2 g
CARBOHYDRATES55,2 g
OF WHICH SUGARS3,0 g
FIBER2,0 g
PROTEIN11,5 g
SALT0,006 g