Servings

Cocktail

1-2 units per person

Appetizer

2-3 units per person

First course

3-4 units per person

Recipes

“Ribollita” appetizer with Kalpis

Once your beans are boiled, dice celery, carrot and onion.…

Kalpis with caprino cheese and fava beans on purple cabbage

Brown the purple cabbage with oil, add salt and blend…

Useful tips

Use

Consume after cooking.
Cook the product in boiling salted water for about 2 minutes, preferably a few units at a time. Drain very carefully, preferably using a skimmer, and make sure that no water remains trapped in pasta.

Storage

Frozen product. Store at -20°C until use.

Tray

Recyclable material that can be stored at down to -18°C.

Product information

Ingredients and dimensions

NAME AND DESCRIPTION	Durum wheat semolina fresh pasta, 3D extruded
DIMENSIONS (cm)	ø2,8×3 h
WEIGHT (g)	7
INGREDIENTS	Durum wheat semolina, water
ALLERGEN	GLUTEN

Nutritional facts

NUTRITIONAL FACTS	AVERAGE VALUES FOR 100 g
ENERGY	1176 kj – 277 kcal
FATS	0,7 g
OF WHICH SATURATED FATTY ACIDS	0,2 g
CARBOHYDRATES	55,2 g
OF WHICH SUGARS	3,0 g
FIBER	2,0 g
PROTEIN	11,5 g
SALT	0,006 g