Kalpis 22 pieces

Name: Kalpis 22 pieces
SKU: BRFR003000
Price: 57.90 EUR
Availability: InStock

€ 57,90 (IVA incl.)

22-pieces tray

Kalpis is ideal with a creamy filling to gently stuff pasta using a pastry bag. Amaze your guests with an even more spectacular presentation, by decorating jars with small leaves or small edible flowers. Secret tip: do not fill handles, the final texture of your creation will be far better!

SKU BRFR003000 Category 3D pasta

Utilizzo

Recipes

With Gorgonzola cheese fondue and beetroot

Heat some sweet Gorgonzola cheese in a bain-marie or in a saucepan and work it using a fork, until it takes on a creamy texture. Add a few drops of beetroot cooking water so that it nicely becomes dark pink. Decorate as you like.

With pumpkin cream and ginger

Brown an onion, add the diced pumpkin and season for a few minutes. Add a little stock and cook over a low heat for about 10 minutes. Add a teaspoon of grated ginger and continue cooking. Finally blend but do not add too much water. The cream should be quite thick.

Useful Tips

Use

Cook before eating.

Place the frozen product in boiling salted water for about 2.5 minutes, preferably a few pieces at a time. Drain very carefully, preferably using a skimmer and make sure that all water is drained from your pasta. Stuff it with a creamy sauce using a pastry bag, decorate and serve hot.

When

Recommended for a 22-pieces tray:

Cocktail for 22 persons
Appetizer for 11 persons
First course for 4 persons

Tray

Recyclable material that can be stored at -18°C.

Dimensions (cm)
22 x 15 x 3 h

Ingredients e nutritional facts

NAME AND DESCRIPTION	Durum wheat semolina, 3D extruded, frozen fresh pasta
DIMENSIONS (cm)	ø2,8×3 h
WEIGHT (g)	7
INGREDIENTS	Durum wheat semolina, water
ALLERGEN	GLUTEN
SHELF LIFE	6 months from production date
STORAGE	Store at -20°C. Once thawed, keep refrigerated and consume within 24h. The product cannot be refrozen

NUTRITIONAL FACTS	AVERAGE VALUES FOR 100 g
ENERGY	1176 kj – 277 kcal
FATS	0,7 g
OF WHICH SATURATED FATTY ACIDS	0,2 g
CARBOHYDRATES	55,2 g
OF WHICH SUGARS	3,0 g
FIBER	2,0 g
PROTEIN	11,5 g
SALT	0,006 g