Servings

Primo piatto

Cocktail

1-2 units per person

Primo piatto

Appetizer

2-3 units per person

Occasioni d'uso pasta 3D

First course

3-4 units per person

Suggestions

Bunny with radicchio and ricotta cheese cream and crispy bacon

Cut radicchio and cook it in a saucepan with a little oil. Once it has sweated, blend it with ricotta cheese in a blender and add salt to taste. Brown bacon in a pan until crispy. Cook Bunny in boiling salted water for 2 minutes, fill with your radicchio and ricotta cheese cream, then decorate with bacon and a few edible flowers. You can also prepare a courgette cream to garnish your dish.

Bunny al forno con polpettine e salsa di pomodoro

Prepare the meatball mixture with ground beef, bread soaked in milk, egg, parmigiano cheese, salt and pepper. Make small meatballs and sauté them in a pan with extra virgin olive oil.
For the sauce, sauté chopped celery, carrot and shallot and add the tomato puree. Make a béchamel with flour, butter and milk. In a baking dish, place the bunnies (if you have purchased them frozen, let them thaw in the refrigerator first) and stuff them with tomato sauce, a meatball, béchamel and parmigiano cheese. Bake 7 minutes at 180°.

Useful tips

Consume after cooking.
Cook the product in boiling salted water for about 2 minutes, preferably a few units at a time. Drain very carefully, preferably using a skimmer, and make sure that no water remains trapped in pasta.

Frozen product. Store at -20°C until use.

Recyclable material that can be stored at down to -18°C.

Product information

NAME AND DESCRIPTION Durum wheat semolina fresh pasta, 3D extruded
DIMENSIONS (cm) 5,5 x 3 x 1,2 h
WEIGHT (g) 8
INGREDIENTS Durum wheat semolina, water
ALLERGEN GLUTEN

NUTRITIONAL FACTS AVERAGE VALUES FOR 100 g
ENERGY 1176 kj – 277 kcal
FATS 0,7 g
OF WHICH SATURATED FATTY ACIDS 0,2 g
CARBOHYDRATES 55,2 g
OF WHICH SUGARS 3,0 g
FIBER 2,0 g
PROTEIN 11,5 g
SALT 0,006 g