Sfera

with asparagus cream and burrata cheese.

Difficulty: Easy

Sfera

with asparagus cream and burrata cheese.

Difficulty: Easy

Ingredients

(for 4 persons)

  • 12 pieces of BluRhapsody® Sfera
  • 100 g of burrata cheese
  • 1 bunch of asparagus
  • EVO oil
  • Fresh basil
  • Salt
  • Pepper

Ingredients

(for 4 persons)

  • 12 pieces of BluRhapsody® Sfera
  • 100 g of burrata cheese
  • 1 bunch of asparagus
  • EVO oil
  • Fresh basil
  • Salt
  • Pepper

Preparation

Burrata cheese

Prepare a cream by blending burrata cheese with oil, salt and pepper.

Asparagus

Separate the tips from the stems. Using a potato peeler, cut 12 strips from the stems and simmer for 1 minute. Cook asparagus in salted water for 5 minutes, drain and put in water and ice. Keep some tips aside and blend the rest with oil, salt and pepper.

Cook Sfera in boiling salted water for 2 minutes, stirring gently. Drain using a skimmer and empty each piece of all cooking water.

Stuff with burrata cheese cream (using a pastry bag), place the spheres onto the asparagus cream and decorate with the tips, the rolled strips and a few basil leaves.


Preparation

Burrata cheese

Prepare a cream by blending burrata cheese with oil, salt and pepper.

Asparagus

Separate the tips from the stems. Using a potato peeler, cut 12 strips from the stems and simmer for 1 minute. Cook asparagus in salted water for 5 minutes, drain and put in water and ice. Keep some tips aside and blend the rest with oil, salt and pepper.

Pasta

Cook Sfera in boiling salted water for 2 minutes, stirring gently. Drain using a skimmer and empty each piece of all cooking water.

Stuff with burrata cheese cream (using a pastry bag), place the spheres onto the asparagus cream and decorate with the tips, the rolled strips and a few basil leaves.


Tip

What if it is not asparagus season? Use courgettes. You can also replace burrata cheese with fresh ricotta cheese.


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