Sea Urchin

with prawn tartare on celery cream.

Difficulty: Easy

Sea Urchin

with prawn tartare on celery cream.

Difficulty: Easy

Ingredients

(for 4 persons)

  • 4 pieces of BluRhapsody® Sea Urchin
  • 8 prawns
  • 50 g of fresh ricotta cheese
  • 1 white celery rib
  • 1/2 garlic clove
  • EVO oil
  • Salt and pepper

Ingredients

(for 4 persons)

  • 4 pieces of BluRhapsody® Sea Urchin
  • 8 prawns
  • 50 g of fresh ricotta cheese
  • 1 white celery rib
  • 1/2 garlic clove
  • EVO oil
  • Salt and pepper

Preparation

Prawns

Shell prawns and cook for 3 minutes per side in a non-stick pan with a little oil. Set aside 4 of them and finely cut the others. Work ricotta cheese using a fork to make it creamier, add it to the prawn tartare and add salt and pepper.

Celery cream

Blend the celery with half a garlic clove and oil, then drizzle in to obtain the texture you prefer. Add salt and pepper.

Cook Sea Urchin pasta in boiling salted water for 2 minutes, stirring gently. Drain using a skimmer and empty each piece of all cooking water.

Stuff pasta with the prawn tartare and serve it on celery cream. Decorate with a prawn.


Preparation

Prawns

Shell prawns and cook for 3 minutes per side in a non-stick pan with a little oil. Set aside 4 of them and finely cut the others. Work ricotta cheese using a fork to make it creamier, add it to the prawn tartare and add salt and pepper.

Celery cream

Blend the celery with half a garlic clove and oil, then drizzle in to obtain the texture you prefer. Add salt and pepper.

Pasta

Cook Sea Urchin pasta in boiling salted water for 2 minutes, stirring gently. Drain using a skimmer and empty each piece of all cooking water.

Stuff pasta with the prawn tartare and serve it on celery cream. Decorate with a prawn.


Tip

You can replace ricotta cheese with stracciatella cheese.


Shop