Mussel

with mussels and parsley mayonnaise on Bloody Mary.

Difficulty: Easy

Mussel

with mussels and parsley mayonnaise on Bloody Mary.

Difficulty: Easy

Ingredients

(for 4 persons)

  • 4 pieces of BluRhapsody® Mussel
  • 100 g of ripe vine tomatoes
  • 1 bunch of parsley
  • Vodka
  • Tabasco sauce
  • Worcestershire sauce
  • Mayonnaise
  • EVO oil
  • Salt and pepper

Ingredients

(for 4 persons)

  • 4 pieces of BluRhapsody® Mussel
  • 100 g of ripe vine tomatoes
  • 1 bunch of parsley
  • Vodka
  • Tabasco sauce
  • Worcestershire sauce
  • Mayonnaise
  • EVO oil
  • Salt and pepper

Preparation

Il Bloody Mary

Blanch tomatoes in salted water, then cool in water and ice and remove seeds and skin. Whisk with a few teaspoons of Worcestershire sauce, Tabasco sauce, vodka, salt and pepper.

Mussels

Clean mussels and cook over a high heat in a saucepan with a little oil. Once opened, remove from the heat and shell.

Mayonnaise

Flavour the mayonnaise with finely chopped parsley. You can also strain mussels cooking liquid and add a spoon of it.

Cook Mussel in boiling salted water for 2 minutes, stirring gently. Drain using a skimmer and empty each piece of all cooking water.

Place pasta onto Bloody Mary and stuff with mayonnaise and a mussel.


Preparation

Il Bloody Mary

Blanch tomatoes in salted water, then cool in water and ice and remove seeds and skin. Whisk with a few teaspoons of Worcestershire sauce, Tabasco sauce, vodka, salt and pepper.

Mussels

Clean mussels and cook over a high heat in a saucepan with a little oil. Once opened, remove from the heat and shell.

Mayonnaise

Flavour the mayonnaise with finely chopped parsley. You can also strain mussels cooking liquid and add a spoon of it.

Pasta

Cook Mussel in boiling salted water for 2 minutes, stirring gently. Drain using a skimmer and empty each piece of all cooking water.

Place pasta onto Bloody Mary and stuff with mayonnaise and a mussel.


Tip

What if you are not a vodka lover? You can easily replace Bloody Mary with gazpacho.


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