For all be BR lovers. Simple ingredients and very few steps: here are our

recipes

Rapini appetizer with Petalum

Stuff Petalum with rapini, decorate with sliced fresh chilli pepper... and enjoy this extraordinary appetizer…

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“Potatoes and mussels” appetizer with Mussel

Clean your mussels well and let them open in a pan with a little oil, cook and shell them, filter the cooking…

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“Ribollita” appetizer with Kalpis

Once your beans are boiled, dice celery, carrot and onion. Brown them for about ten minutes in a saucepan…

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Amatriciana appetizer with Vortipa

Lightly fry chilli pepper and chopped cheek lard in oil in a pan. Brown over a high heat and then simmer with…

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Starter “alla Norma” with Petalum

Brown a clove of garlic in a pan, add tomato puree, season with salt and cook on a low heat for about ten…

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“Cacciucco fish soup” starter with Lobster Tail

Cut vegetables into cubes and brown them, then add the flying squid and cuttlefish cut into pieces and a…

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“3 pesto” appetizer with Sfera

Prepare a clove of garlic and a few grains of coarse salt in a mortar, crush and add basil leaves, pine nuts,…

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“Allo scoglio” appetizer with Clam

Heat a clove of garlic in a saucepan with a spoonful of extra virgin olive oil, add the clams that have been…

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“Caponata” appetizer with Salix

Cut the aubergines into cubes and eliminate vegetation water by salting them and letting them drip on a…

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Sea ragout appetizer with Sea Urchin

Chop your vegetables and lightly fry with a clove of garlic in a pan with 3 tablespoons of olive oil. Add the…

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Sfera with asparagus cream and burrata cheese

Prepare a cream by blending burrata cheese with oil, salt and pepper. Separate the tips from the stems. Using…

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Sea Urchin with prawn tartare on celery cream

Shell prawns and cook for 3 minutes per side in a non-stick pan with a little oil. Set aside 4 of them and…

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Lobster Tail with scampi, turmeric cream and squid ink breadcrumbs

Put scampi in a pan with oil, salt and a tablespoon of lemon juice, cover and cook over a high heat for 10…

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Salix with ricotta cheese cream and turnip greens, fried anchovies and chilli

Clean the turnip greens and cook in salted water for about ten minutes. Drain and set aside 4 tufts to…

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Kalpis with caprino cheese and fava beans on purple cabbage

Brown the purple cabbage with oil, add salt and blend adding a little water for a more liquid texture and a…

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Vortipa with pumpkin cream and rosemary chicken breast

Dice the pumpkin. Finely slice and fry the shallots, then add the pumpkin. Add a little water or broth and…

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Clam with clams and tomato broth and fried leek roots

Fry clams in a pan with a lid to help them open. Keep some cooking liquid and shell. Chop the carrot, celery…

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Mussel with mussels and parsley mayonnaise on Bloody Mary

Blanch tomatoes in salted water, then cool in water and ice and remove seeds and skin. Whisk with a few…

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Rapini appetizer with Petalum

Stuff Petalum with rapini, decorate with sliced fresh chilli pepper... and enjoy this extraordinary…

Continua

“Potatoes and mussels” appetizer with Mussel

Clean your mussels well and let them open in a pan with a little oil, cook and shell them, filter…

Continua

“Ribollita” appetizer with Kalpis

Once your beans are boiled, dice celery, carrot and onion. Brown them for about ten minutes in a…

Continua

Amatriciana appetizer with Vortipa

Lightly fry chilli pepper and chopped cheek lard in oil in a pan. Brown over a high heat and then…

Continua

Starter “alla Norma” with Petalum

Brown a clove of garlic in a pan, add tomato puree, season with salt and cook on a low heat for…

Continua

“Cacciucco fish soup” starter with Lobster Tail

Cut vegetables into cubes and brown them, then add the flying squid and cuttlefish cut into pieces…

Continua

“3 pesto” appetizer with Sfera

Prepare a clove of garlic and a few grains of coarse salt in a mortar, crush and add basil leaves,…

Continua

“Allo scoglio” appetizer with Clam

Heat a clove of garlic in a saucepan with a spoonful of extra virgin olive oil, add the clams that…

Continua

“Caponata” appetizer with Salix

Cut the aubergines into cubes and eliminate vegetation water by salting them and letting them drip…

Continua

Sea ragout appetizer with Sea Urchin

Chop your vegetables and lightly fry with a clove of garlic in a pan with 3 tablespoons of olive…

Continua

Sfera with asparagus cream and burrata cheese

Prepare a cream by blending burrata cheese with oil, salt and pepper. Separate the tips from the…

Continua

Sea Urchin with prawn tartare on celery cream

Shell prawns and cook for 3 minutes per side in a non-stick pan with a little oil. Set aside 4 of…

Continua

Lobster Tail with scampi, turmeric cream and squid ink breadcrumbs

Put scampi in a pan with oil, salt and a tablespoon of lemon juice, cover and cook over a high heat…

Continua

Salix with ricotta cheese cream and turnip greens, fried anchovies and chilli

Clean the turnip greens and cook in salted water for about ten minutes. Drain and set aside 4 tufts…

Continua

Kalpis with caprino cheese and fava beans on purple cabbage

Brown the purple cabbage with oil, add salt and blend adding a little water for a more liquid…

Continua

Vortipa with pumpkin cream and rosemary chicken breast

Dice the pumpkin. Finely slice and fry the shallots, then add the pumpkin. Add a little water or…

Continua

Clam with clams and tomato broth and fried leek roots

Fry clams in a pan with a lid to help them open. Keep some cooking liquid and shell. Chop the…

Continua

Mussel with mussels and parsley mayonnaise on Bloody Mary

Blanch tomatoes in salted water, then cool in water and ice and remove seeds and skin. Whisk with a…

Continua