Stuff Petalum with rapini, decorate with sliced fresh chilli pepper... and enjoy this extraordinary appetizer…

Clean your mussels well and let them open in a pan with a little oil, cook and shell them, filter the cooking…

Once your beans are boiled, dice celery, carrot and onion. Brown them for about ten minutes in a saucepan…

Lightly fry chilli pepper and chopped cheek lard in oil in a pan. Brown over a high heat and then simmer with…

Brown a clove of garlic in a pan, add tomato puree, season with salt and cook on a low heat for about ten…

Cut vegetables into cubes and brown them, then add the flying squid and cuttlefish cut into pieces and a…

Prepare a clove of garlic and a few grains of coarse salt in a mortar, crush and add basil leaves, pine nuts,…

Heat a clove of garlic in a saucepan with a spoonful of extra virgin olive oil, add the clams that have been…

Cut the aubergines into cubes and eliminate vegetation water by salting them and letting them drip on a…

Chop your vegetables and lightly fry with a clove of garlic in a pan with 3 tablespoons of olive oil. Add the…

Prepare a cream by blending burrata cheese with oil, salt and pepper. Separate the tips from the stems. Using…

Shell prawns and cook for 3 minutes per side in a non-stick pan with a little oil. Set aside 4 of them and…

Put scampi in a pan with oil, salt and a tablespoon of lemon juice, cover and cook over a high heat for 10…

Clean the turnip greens and cook in salted water for about ten minutes. Drain and set aside 4 tufts to…

Brown the purple cabbage with oil, add salt and blend adding a little water for a more liquid texture and a…

Dice the pumpkin. Finely slice and fry the shallots, then add the pumpkin. Add a little water or broth and…

Fry clams in a pan with a lid to help them open. Keep some cooking liquid and shell. Chop the carrot, celery…

Blanch tomatoes in salted water, then cool in water and ice and remove seeds and skin. Whisk with a few…