For all be BR loversSimple ingredients and very few steps Choose by shapeChoose the recipes by shape Clam recipes Cube recipes Cupid recipes Kalpis recipes Letters recipes Lobster tail recipes Love me tender recipes Mussel recipes Petalum recipes Pigna recipes Salix recipes Sea Urchin recipes Sfera recipes Sky recipes Snowflake recipes Venus recipes Vortipa recipes All recipes Snowflake with tuna carpaccio and mint-flavoured avocado creamEasy level Love me tender in light parsley soup with courgette cream, truffle and prawnEasy level Kalpis love edition on beetroot water with creamed peas and tuna fishEasy level Love me tender with raspberries, caprino cheese and blueberry sauceEasy level Greetings with pomegranate cream and proseccoEasy level Snowflake small lasagna with caprino cheese mousse and beet topsEasy level Snowflake on pumpkin cream and pistachiosEasy level Kalpis with chickpeas and black sesame-crusted tuna tatakiEasy level Sea Urchin with cream of purple potatoes, salted codfish and fried salted codfish skinEasy level Sfera with Savoy cabbage, potatoes and Casera cheeseLivello medio Venus with stone bass and prawns on French-style mussel soupEasy level Vortipa with pea cream and Gorgonzola cheese, walnuts and panettoneEasy level Pigna with mascarpone cheese mousse and limeEasy level Pigna wih lumpfish roe and orangeEasy level Rapini appetizer with Petalum All recipes Snowflake with tuna carpaccio and mint-flavoured avocado cream Love me tender in light parsley soup with courgette cream, truffle and prawn Kalpis love edition on beetroot water with creamed peas and tuna fish Love me tender with raspberries, caprino cheese and blueberry sauce Greetings with pomegranate cream and prosecco Snowflake small lasagna with caprino cheese mousse and beet tops Snowflake on pumpkin cream and pistachios Kalpis with chickpeas and black sesame-crusted tuna tataki Sea Urchin with cream of purple potatoes, salted codfish and fried salted codfish skin Sfera with Savoy cabbage, potatoes and Casera cheese Venus with stone bass and prawns on French-style mussel soup Vortipa with pea cream and Gorgonzola cheese, walnuts and panettone Pigna with mascarpone cheese mousse and lime Pigna wih lumpfish roe and orange
