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BluRhapsody® at Buonissima Torino 2022

BluRhapsody® at Cinemagika dinner event – Buonissima Torino 2022

BluRhapsody® at Stelle d’Autunno

BluRhapsody® at Stelle d’Autunno, ItaliaSquisita event celebrating Apulia

Cocktails and pasta at Exit

Cocktails and 3D finger food pasta at Exit Pastificio Urbano

Un aperitivo da sogno ascoltando la nostra playlist

Goditi un aperitivo da sogno ascoltando la nostra playlist

Matias Perdomo tells about BluRhapsody

Matias Perdomo tells about BluRhapsody through the “Intreccio” event

BluRhapsody Chef Challenge 2022

BluRhapsody Chef Challenge 2022: Enrico Maridati is the laureate of the first edition

A pasta-only menu signed by chef Alberto Gipponi

I M PASTA: a pasta-only menu signed by chef Alberto Gipponi

Homo Faber event

The art of BluRhapsody pasta at Homo Faber event in Venice

Cheerful spring menus

Cheerful spring menus with new 3D pasta shapes

Finger food

3D pasta for truly original finger food

Kalpis Love Edition 12 pieces

A very romantic Valentine’s Day dinner at home

Guida Michelin Italia 2022

The Michelin Guide Italy 2022: 36 new stars!

appetizer for your winter holiday season

A fairy-tale appetizer for your winter holiday season

Space

Pasta of the future? BluRhapsody is ready for space with Space4InspirAction

Harden’s London Restaurant Award 2021

BluRhapsody sponsors Harden’s London Restaurant Awards 2021

Pasta letters

Pasta letters for a special message

Mumm RSRV Blanc de Noirs

Prestigious partnership for the launch of Mumm RSRV Blanc de Noirs 2012

Mother’s Day

Mother’s Day? Make her a WOW lunch

Easter menu

Easter menu? Extraordinary and 3D

Easter bunny

Introducing Bunny, the Easter bunny made of pasta

customized pasta shape

Create your own customized pasta shape and let it speak…

Vortipa amatriciana

Amatriciana lovers… what is your recipe?

Potatoes and mussels

Pasta, potatoes, mussels… and a surprise

2021 Michelin stars

2021 Michelin stars… the new “constellation” of Chefs has been unveiled

A Christmas Tree made of pasta

A Christmas Tree made of pasta

Vortipa amatriciana

A special cocktail time, also at home

Venus

Foaming Venus, born from the sea

Gastronomic September

Parma Gastronomic September: haute cuisine, music and solidarity

Summit Metaland

Michela Petronio told us about BluRhapsody at Metaland summit

Sea urchin trilogy

Front-page Sea Urchin

Petals pasta plate

Petals on the plate

Tricolour Pride

Tricolour Pride

Easter menu

Special traditional recipes for your Easter menu

Love me tender

Cuori in the dish for your Valentine’s Day dinner

3D fresh pasta

Top-quality fresh pasta

Christmas Collection

A fairy-tale Christmas Collection

Show cooking Blurhapsody

BluRhapsody show-cooking at Turin Gourmet Food Festival

Michelin stars

The night of Michelin stars

Cena di Halloween

A terribly original Halloween dinner

Best Chef Awards

2019 The Best Chef Awards: results of the third edition

Aperiblu workshop

Introducing Aperiblu, BluRhapsody first cocktail-workshop

Pasta with clams

Amazing pasta with clams

BluRhapsody contest

BluRhapsody contest: the winner is “The Birth of Venus”

A special dinner

A special dinner

Pasta cacio cheese

Tribute to “cacio e pepe” pasta by BluRhapsody

Ovo BluRhapsody

Introducing Ovo: new limited-edition pasta by BluRhapsody

e-commerce edizione limitata

BluRhapsody started its e-commerce business

Blurhapsody natural extracts

BluRhapsody unveils its 100% natural colours collection

Italian Culinary Cup

BluRhapsody unveiled its e-shop at the Italian Culinary Cup

5-star catering

5-star catering

The terracotta bowl Blurhapsody

New suggestions, ancient flavours

Mid-winter cuddles

New Year’s Day in red

New Year’s Day in red

Snow

Waiting for the snow…

Finger food

BluRhapsody new icon of finger food

Unforgettable dish

An unforgettable dish

Michelin grand gala

BluRhapsody at Michelin grand gala

3D pasta shapes

We freeze BluRhapsody® pasta because…

Hydria Blurhapsody

From colours to flavours, an all Italian wonder

Black pepper Petalum

Add a pinch of pepper

The Best Chef Awards 2018

And the winner is…

Enchanting yellow and purple seduction

Enchanting yellow and purple seduction

BluRhapsody at 2018 The Best Chef Awards

BluRhapsody at 2018 The Best Chef Awards

Ocean mood by BluRhapsody

Ocean mood by BluRhapsody

“Seafront” signed by BluRhapsody

“Seafront” signed by BluRhapsody

BluRhapsody was the protagonist of Venice Food & Wine Festival

BluRhapsody was the protagonist of Venice Food & Wine Festival

BluRhapsody introduces Mussel

BluRhapsody introduces Mussel, based on an idea by Chef Mat Voskuil

Costa Crociere has chosen BluRhapsody®

Costa Crociere has chosen BluRhapsody® for its exclusive event

Vortipa with aubergine chips and diced marinated swordfish

Vortipa with aubergine chips and diced marinated swordfish

BluRhapsody® pasta special guest at 17th edition of Bocuse d'Or

BluRhapsody® pasta special guest at Bocuse d’Or

Bocuse d’Or Off: BluRhapsody® lands at Turin Egyptian Museum

BluRhapsody® on stage at barolobrunello event

BluRhapsody® on stage at barolobrunello event

Pasta World Championship: ecco a voi la Pasta 3D

Pasta World Championship: introducing BluRhapsody®

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