ITALIAN
ENGLISH
Products
Must-Have 3D shapes
Fresh frozen
Kalpis
Sfera
Salix
Vortipa
Petalum
Cult
Letters
Numbers and symbols
3D sea shapes
Fresh frozen
Sea Urchin
Mussel
Clam
Venus
Lobster tail
Esperienza mare
Capsule Collection
Fresh frozen
BEST DAD
New
Love me tender
Venus
Finger food 3D pasta
Dry
Bunny
New
Petal
New
Cupid
Circle
Sky
Cube
Special occasions
Event
Gift ideas
Say it with pasta
Gift Cards
Chef for a day course
Our recipes
Highlighted
Exclusive evening recipes
Signature recipes
Difficulty
Easy level recipes
Medium level recipes
Advanced level recipes
Course
Cocktail recipes
Appetiser recipes
First course recipes
Dessert recipes
Type of recipe
Recipes with fish
Recipes with meat
Vegetarian recipes
Type of pasta
3D fresh frozen pasta recipes
3D finger food pasta recipes
About
BluRhapsody®
Our pasta
Exclusivity
Tailor Made
Professional
Experience
BluRhapsody® world
Le vostre creazioni
Need help?
Contact us
Delivery areas
Our recipes
Cart
BluRhapsody® at Cinemagika dinner event – Buonissima Torino 2022
BluRhapsody® at Stelle d’Autunno, ItaliaSquisita event celebrating Apulia
Cocktails and 3D finger food pasta at Exit Pastificio Urbano
Goditi un aperitivo da sogno ascoltando la nostra playlist
Matias Perdomo tells about BluRhapsody through the “Intreccio” event
BluRhapsody Chef Challenge 2022: Enrico Maridati is the laureate of the first edition
I M PASTA: a pasta-only menu signed by chef Alberto Gipponi
The art of BluRhapsody pasta at Homo Faber event in Venice
Cheerful spring menus with new 3D pasta shapes
3D pasta for truly original finger food
A very romantic Valentine’s Day dinner at home
The Michelin Guide Italy 2022: 36 new stars!
A fairy-tale appetizer for your winter holiday season
Pasta of the future? BluRhapsody is ready for space with Space4InspirAction
BluRhapsody sponsors Harden’s London Restaurant Awards 2021
Pasta letters for a special message
Prestigious partnership for the launch of Mumm RSRV Blanc de Noirs 2012
Mother’s Day? Make her a WOW lunch
Easter menu? Extraordinary and 3D
Introducing Bunny, the Easter bunny made of pasta
Create your own customized pasta shape and let it speak…
Amatriciana lovers… what is your recipe?
Pasta, potatoes, mussels… and a surprise
2021 Michelin stars… the new “constellation” of Chefs has been unveiled
A Christmas Tree made of pasta
A special cocktail time, also at home
Foaming Venus, born from the sea
Parma Gastronomic September: haute cuisine, music and solidarity
Michela Petronio told us about BluRhapsody at Metaland summit
Front-page Sea Urchin
Petals on the plate
Tricolour Pride
Special traditional recipes for your Easter menu
Cuori in the dish for your Valentine’s Day dinner
Top-quality fresh pasta
A fairy-tale Christmas Collection
BluRhapsody show-cooking at Turin Gourmet Food Festival
The night of Michelin stars
A terribly original Halloween dinner
2019 The Best Chef Awards: results of the third edition
Introducing Aperiblu, BluRhapsody first cocktail-workshop
Amazing pasta with clams
BluRhapsody contest: the winner is “The Birth of Venus”
A special dinner
Tribute to “cacio e pepe” pasta by BluRhapsody
Introducing Ovo: new limited-edition pasta by BluRhapsody
BluRhapsody started its e-commerce business
BluRhapsody unveils its 100% natural colours collection
BluRhapsody unveiled its e-shop at the Italian Culinary Cup
5-star catering
New suggestions, ancient flavours
Mid-winter cuddles
New Year’s Day in red
Waiting for the snow…
BluRhapsody new icon of finger food
An unforgettable dish
BluRhapsody at Michelin grand gala
We freeze BluRhapsody® pasta because…
From colours to flavours, an all Italian wonder
Add a pinch of pepper
And the winner is…
Enchanting yellow and purple seduction
BluRhapsody at 2018 The Best Chef Awards
Ocean mood by BluRhapsody
“Seafront” signed by BluRhapsody
BluRhapsody was the protagonist of Venice Food & Wine Festival
BluRhapsody introduces Mussel, based on an idea by Chef Mat Voskuil
Costa Crociere has chosen BluRhapsody® for its exclusive event
Vortipa with aubergine chips and diced marinated swordfish
BluRhapsody® pasta special guest at Bocuse d’Or
Bocuse d’Or Off: BluRhapsody® lands at Turin Egyptian Museum
BluRhapsody® on stage at barolobrunello event
Pasta World Championship: introducing BluRhapsody®
