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Spaghetto 3D alla carbonara

Recipe

Spaghetto 3D carbonara

Difficulty

Easy level


Course

Cocktail


Recommended serving

2-3 Spaghetto 3D units per person

Ingredients

  • BluRhapsody® Spaghetto 3D
  • Eggs
  • Pecorino cheese
  • Bacon
  • Salt and pepper

Preparation

Step 1

Break the eggs and place the yolks in a bowl, then beat them lightly using a fork. Add
the grated pecorino cheese and pasteurise in a bain-marie until it reaches a temperature of 65 degrees (which you can check using a kitchen thermometer).
Season with pepper. Brown the bacon in a non-stick pan without adding any other
fat.

Step 2

Cook your pasta in boiling salted water for 7 minutes, then drain all cooking water from the shapes.

Step 3

Stuff Spaghetto 3D with your egg cream, add the bacon and a final grating of pepper.

In this recipe

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