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Sea Urchin con tartare di gamberi su crema di sedano

Recipe

Sea Urchin with prawn tartare on celery cream

Difficulty

Medium level


Course

Cocktail


Recommended serving

1-2 Sea Urchin units per person

Ingredients

  • BluRhapsody® Sea Urchin
  • πrawns
  • Fresh ricotta cheese
  • White celery rib
  • Garlic clove
  • EVO oil
  • Salt
  • Pepper

Preparation

Step 1

Shell prawns and cook for 3 minutes per side in a non-stick pan with a little oil. Set aside 4 of them and finely cut the others. Work ricotta cheese using a fork to make
it creamier, add it to the prawn tartare and add salt and pepper. Blend the celery with half a garlic clove and oil, then drizzle in to obtain the texture you prefer. Add salt and pepper.

Step 2

Cook Sea Urchin pasta in boiling salted water for 13 minutes, stirring gently. Drain
using a skimmer and empty each piece of all cooking water.

Step 3

Stuff pasta with the prawn tartare and serve it on celery cream. Decorate with a prawn.

In this recipe

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