This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

FREE SHIPPING for orders over € 100

Congratulations! Your order qualifies for free shipping Add € 100 for free shipping
Pumpkin con crema di patate viola, panna acida e speck croccante

Recipe

Pumpkin with creamed purple potatoes, sour cream and crispy bacon

Difficulty

Easy level


Course

Cocktail


Recommended serving

2-3 Pumpkin units per person

Ingredients

  • BluRhapsody® Pumpkin
  • Purple potatoes
  • Shallot
  • Sour cream
  • Speck (Italian smoked ham)
  • EVO oil
  • Salt and pepper

Preparation

Step 1

Cook your diced purple potatoes in boiling salted water. In the meantime, slice a shallot and brown it in a pan with a little EVO oil. When your potatoes are soft, add them to your shallot for seasoning and then blend until creamy. Put a few slices of bacon in a non-stick frying pan and brown them without adding any fat.

Step 2

Cook your pasta in boiling salted water for 11 minutes, then drain all cooking water from the shapes (place them upside down on a clean tea towel).

Step 3

Stuff Pumpkin with your creamed purple potatoes, add a few drops of sour cream and a slice of crispy bacon.

In this recipe

 

Cart

Congratulations! Your order qualifies for free shipping Add € 100 for free shipping
No more products available for purchase