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Petal con pesto di spinacini e gamberi marinati

Recipe

Petal with baby spinach pesto and marinated prawns

Difficulty

Easy level


Course

Cocktail


Recommended serving

2-3 Petal units per person

Ingredients

  • BluRhapsody® Wind
  • Baby spinach
  • Almonds
  • Caprino cheese
  • Prawns
  • Citrus fruit to taste
  • Salt

Preparation

Step 1

Carefully clean the prawns and let them marinate in your citrus fruit juice (a mix is also fine). In the meantime, prepare a pesto sauce by blending baby spinach,
caprino cheese and almonds. Add salt to taste.

Step 2

Cook your pasta in boiling salted water for 13 minutes and then drain all cooking water
from the shapes (place them upside down on a clean tea towel).

Step 3

Stuff Petal with your baby spinach pesto and add your marinated and dried
prawns.

In this recipe

 

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